Sunday, November 8, 2009

More Chicken!

I had six boneless skinless chicken breasts to cook next. I took three of them and just put in the oven, sprinkled with spice and baked them for later use. I can cut them up and make stir fry, put in a Macaroni Grill box meal (GREAT!), or really anything.

I took the other three chicken breasts and put in a vacuum seal bag with a Sesame Ginger marinade that I got for free with coupons a while back. Not sure when that was, but I'm always looking for new tastes, marinades, spices, etc.

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